In the fine tradition of Swiss manufacturing, Jura-Capresso has applied the pursuit of exacting precision to the most comprehensive product line of espresso makers, coffee makers and many other related accessories in the industry. The expansive array of products provides every espresso-coffee connoisseur an all-encompassing field of interesting home, office or professional brewing options.
To understand the excellence of Jura-Capresso is to understand the aromatic and savory taste of the brewing process. The success of all Jura-Capresso machines is based on the delivery of a rapidly brewed coffee under high pressure. This process assures the user the extraction of the ultimate flavor while the high pressure, short brewing time prevents the emission of bitter oils and caffeine that escape in other brewing systems.
When using the Jura-Capresso machines, one or two ounces of coffee is magically transformed to espresso. The company’s highly developed technology brings grinding, tamping and pressure together to achieve the desired foamy layer called “crema” on the surface. The crema covering locks the aroma and flavor into the brew. It is the Jura-Capresso crema that separates this manufacturer from every other espresso machine maker.
At the core of the Jura-Capresso experience is the amazing pressure pumping technology. Pumps that pressure water through properly packed or tamped coffee systems are measured in terms of bars or kilograms per square centimeter.
Jura-Capresso pumps create more pressure than is usually required but it is this extra capacity that enables the espresso makers to adjust when the ideal combination of consistency, tamping and amount of ground coffee are not in harmony. To create the ideal crema covering, the water must pass through the coffee at approximately 7 to 9 bars of pressure. Lower pressure allows all that espresso allure to escape after the very first sip. Jura-Carpresso Espresso Makers have the capacity to generate up to18 bars of pressure, a tribute to the Swiss technology.
Jura AG, founded in Switzerland in 1931, joined forces with the American company Capresso, Inc. in 1994. This proved a happy unification providing expanded marketing, exposure and double edged technology. Some of the advancements include user-friendly features like the renowned one-touch cappuccino button, an impressive interchangeable frother system, multi-lingual LED displays and give the user the ability to make their own specific adjustments.
While Jura-Capresso offers a broad range of machines ranging from $59.99 up to $4,000.00, the popular Impressa and Ena product lines represent the high-end features true espresso lovers crave to have. The all-purpose Automatic Coffee Centers set the benchmark for the rest of the industry.
Consumers who seek taste, variety and convenience inevitably become lifetime Jura-Capresso users. All Jura-Capresso Automatic Coffee Centers have an extra large brewing chamber and with the extra powerful pumping pressure so that users can expect a personalized brew with each use.